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Shandong Junxu Heavy Industry (Group) Co., Ltd.

Food drying oven

Food drying oven

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Details

This dryer is suitable for drying nuts such as walnuts, chestnuts, almonds, cashews, peanuts, as well as seafood such as kelp, seaweed, dried fish, shrimp, squid, fish slices, sea cucumber, abalone, etc. It is also suitable for drying agricultural and sideline products such as bamboo shoots, mushrooms, garlic, flowers, dried fruits, vegetables, mushrooms, sweet potatoes, corn, peas, beans, coconuts, betel nuts, and fungus, as well as drying Chinese medicinal herbs such as honeysuckle, chrysanthemum, rhubarb, Danshen, and ginseng. All materials dried by solar energy can be dried For those who need to build a factory, contact us for professional engineering and technical personnel to provide design solutions and drying processes

Overview: Used for the processing of various agricultural and sideline products, the equipment has a reasonable structure, stable operation, easy and simple operation, is economical and practical, and is a reliable choice for a large number of users.

Features: The equipment runs smoothly and is easy to operate. The heat source can be electric, steam, or used in conjunction with coal-fired or diesel hot air stoves, making it economical and practical.

Application scope: Various agricultural and sideline products, dehydrated vegetables, edible mushrooms, Chinese herbal medicines, etc. The shape of dried products can be non fragile materials such as flakes, strips, and granules.

The dryer produced by our factory adopts relatively low temperature and strengthened circulation air for constant temperature and humidity drying. It has a high degree of intelligence and does not require dedicated personnel to supervise. The temperature and humidity are automatically controlled by the user to dry materials in a short time while ensuring that the natural color and nutritional content are not damaged.

Product Features

1. The hot air circulates in a closed manner inside the drying oven, with high thermal efficiency and energy savings No secondary pollution, in compliance with national food hygiene standards.

2. The fan forces air circulation, reducing the temperature difference between the upper and lower parts of the dryer. The unique adjustable air distribution plate ensures uniform drying of materials

3. Temperature and humidity control inside the drying oven to ensure the appropriate temperature and humidity for drying (including automatic heating, intelligent dehumidification system, and automatic circulating air system)

4. Automatic control of drying time to achieve automated management There is an alarm.

5. It dries quickly and emits a large amount of moisture quickly, making it one of the fastest drying models both domestically and internationally.

6. Adopting low humidity constant temperature drying, the dried product has high quality, no cracking, good color, good nutritional elements, and good rehydration properties

7. The machine has a reasonable structure, easy installation and maintenance, smooth operation, simple use, long service life, low operating costs, and can choose a reasonable energy source depending on the situation.

Operating instructions:

1. Heating temperature instrument: Set the temperature to the automatic heating control range inside the oven, generally set to 40-80 degrees. Low temperature heating, high temperature stop, can maintain constant temperature in the oven.

2. Moisture removal temperature instrument: Set the humidity to the automatic moisture removal control range inside the oven, with intelligent self-control fuzzy moisture removal. The humidity control error inside the oven is 3%, and it can automatically control the humidity inside the oven. Ensure timely elimination of moisture.

3. Time step control: H, M, S are hours, minutes, and seconds respectively. Select the H (hour) mode for this device and set the required time. Time is up to the set time. Maintain constant temperature and humidity inside the box

4. Fan knob: It can be turned forward and backward automatically or manually. After being turned on, the fan runs. The temperature inside the oven is uniform and the drying effect is good.


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